I'm a comfort food kind of gal. Fried chicken, mac and cheese, and insanely greasy pizza, but it's Asian food that is my real jam. Sushi, dumplings, egg rolls, General Tso's chicken, dim sum, Bò Kho, and I kind of really love Chinese food from the mall. Eeek! So, when I chanced upon this recipe, I had to give it a try. The kitchen was coated in a layer of arrowroot flour and burned attempts at wrappers, but in the end I had the tastiest of homemade dumplings.