Lately Mark has been cooking up these cute little burger bites with sautéed onions, and a healthy heaping of homemade mayo. They are pretty much perfect.
Last night it was walking the four blocks to our local grocery store, in yoga pants and winter boots to pick up a forgotten (and super important) ingredient - olive oil. I was so anxious to have my mayo that I completely muddled the recipe and had to scrap the first batch, still resulting in a delicious, but delayed dinner.
Last night it was walking the four blocks to our local grocery store, in yoga pants and winter boots to pick up a forgotten (and super important) ingredient - olive oil. I was so anxious to have my mayo that I completely muddled the recipe and had to scrap the first batch, still resulting in a delicious, but delayed dinner.